New Challenges in Food Preservation: Processing, Safety, SustainabilityTrends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, issn 0924-2244, 86 p.Conference Proceedings

Future protein supplyAIKING, Harry.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, pp 112-120, issn 0924-2244, 9 p.Conference Paper

The benefits of processing and packagingGALIC, Kata; SCETAR, Mario; KUREK, Mia et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, pp 127-137, issn 0924-2244, 11 p.Conference Paper

Consumers and new food technologiesROLLIN, Fanny; KENNEDY, Jean; WILLS, Josephine et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, pp 99-111, issn 0924-2244, 13 p.Conference Paper

History and future of food irradiationFARKAS, József; MOHACSI-FARKAS, Csilla.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, pp 121-126, issn 0924-2244, 6 p.Conference Paper

Campylobacter and its multi-resistance in the food chainSMOLE MOZINA, Sonja; KURINCIC, Marija; KLANCNIK, Anja et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, pp 91-98, issn 0924-2244, 8 p.Conference Paper

Microbial enzymatic activities for improved fermented meatsFLORES, Mónica; TOLDRA, Fidel.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, pp 81-90, issn 0924-2244, 10 p.Conference Paper

Consumer response to food scandals and scaresBANATI, Diána.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, pp 56-60, issn 0924-2244, 5 p.Conference Paper

Aspects of systems theory in the analysis and validation of innovative molecular-biological based food pathogen detection methodsROSSMANITH, Peter; WAGNER, Martin.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, pp 61-71, issn 0924-2244, 11 p.Conference Paper

Processing and shelf life issues of selected food packaging materials and structures from renewable resourcesMENSITIERI, Giuseppe; DI MAIO, Ernesto; BUONOCORE, Giovanna G et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, pp 72-80, issn 0924-2244, 9 p.Conference Paper